Our Menu
Discover our carefully crafted seasonal dishes, prepared with the finest ingredients and innovative culinary techniques.
Discover our carefully crafted seasonal dishes, prepared with the finest ingredients and innovative culinary techniques.
Each dish on our menu represents our commitment to quality, creativity, and exceptional flavour combinations.
Fresh seasonal vegetables delicately diced and seasoned, served with herb oil and toasted sourdough.
Perfectly seared scallops with cauliflower purée, crispy pancetta, and microgreens.
Silky duck liver mousse with cherry compote and toasted brioche, finished with aged balsamic.
Creamy burrata cheese with locally-sourced heirloom tomatoes, basil oil, and aged balsamic reduction.
28-day dry-aged beef tenderloin with roasted root vegetables, red wine jus, and herb butter.
Fresh halibut fillet with saffron risotto, roasted asparagus, and lemon beurre blanc.
Roasted duck breast with confit leg croquette, glazed carrots, and orange gastrique.
Creamy Arborio rice with seasonal wild mushrooms, truffle oil, and aged Parmesan.
Herb-crusted rack of lamb with ratatouille, rosemary jus, and garlic confit.
Classic lobster thermidor with cognac cream sauce, served with seasonal vegetables.
Warm dark chocolate soufflé with vanilla bean ice cream and berry coulis.
Classic lemon tart with torched meringue, candied lemon zest, and raspberry garnish.
Warm seasonal fruit crumble with oat streusel topping and cinnamon ice cream.
Curated selection of Dutch and European cheeses with honeycomb and walnut bread.
Our sommelier has carefully curated an extensive wine list featuring exceptional bottles from renowned European vineyards, perfectly paired with our seasonal menu.
Expert recommendations for each course
Freshly roasted specialty coffee blends
Curated selection of fine spirits and liqueurs
Every dish reflects our commitment to quality ingredients, innovative techniques, and exceptional presentation.
We source the finest seasonal ingredients from local farms and trusted suppliers to ensure peak flavour and freshness in every dish.
Our skilled culinary team employs both traditional techniques and modern innovation to create memorable dining experiences.
Each plate is thoughtfully composed with attention to colour, texture, and visual appeal, making every meal a feast for the senses.
Reserve your table today and discover why our seasonal menu has become a favourite among food enthusiasts in Breda.